1. Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment. (15th June 2019) Authors: Liao, Lan; Zhang, Feng-li; Lin, Wei-Jie; Li, Zhang-fa; Yang, Jing-yi; Hwa Park, Kwan; Ni, Li; Liu, Peng Journal: Food chemistry Issue: Volume 283(2019) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗