1. Different epidermal growth factor receptor signaling pathways in neurons and astrocytes activated by extracellular matrix after spinal cord injury. (October 2019) Authors: Zhao, Xin; Li, Zexiong; Liang, Shanshan; Li, Shuai; Ren, Jiaan; Li, Baoman; Zhu, Yue; Xia, Maosheng Journal: Neurochemistry international Issue: Volume 129(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fluoxetine improves behavioural deficits induced by chronic alcohol treatment by alleviating RNA editing of 5-HT2C receptors. (March 2020) Authors: Li, Zexiong; Lu, Yan; Liang, Shanshan; Li, Shuai; Chen, Beina; Zhang, Manman; Xia, Maosheng; Guan, Dawei; Verkhratsky, Alexei; Li, Baoman Journal: Neurochemistry international Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigation of dispersion behavior of GO in aqueous and effect of ultra-low dosage GO on structure and properties of cement-based composites. (3rd October 2022) Authors: Lv, Shenghua; Wu, Lei; Li, Zexiong; Gao, Ruijun; Liu, Leipeng Journal: Construction & building materials Issue: Volume 350(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Protective effect of leptin-mediated caveolin-1 expression on neurons after spinal cord injury. (December 2018) Authors: Ren, Jiaan; Li, Xiaowei; Sun, Guangfeng; Li, Shuai; Liang, Shanshan; Li, Zexiong; Li, Baoman; Xia, Maosheng Journal: Cell calcium Issue: Volume 76(2018) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Structure and properties of starch/chitosan food packaging film containing ultra-low dosage GO with barrier and antibacterial. (April 2023) Authors: Wu, Lei; Lv, Shenghua; Wei, Dequan; Zhang, Siran; Zhang, Shanshan; Li, Zexiong; Liu, Leipeng; He, Tingxiang Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗