1. Analysis of the bacterial floral structure and diversity of Xuanwei ham by 16S rDNA sequencing. Issue 4 (22nd April 2020) Authors: Shan, Luying; Li, Yinjiao; Zheng, Shi; Wei, Yuanmiao; Shang, Ying Journal: Journal of food safety Issue: Volume 40:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Material Flow Analysis of CO2 Emissions from Blast Furnace and Basic Oxygen Furnace Steelmaking Systems in China. Issue 9 (30th January 2015) Authors: Xu, Wenqing; Cao, Wanjie; Zhu, Tingyu; Li, Yinjiao; Wan, Bin Journal: Steel research international Issue: Volume 86:Issue 9(2015:Sep.) Page Start: 1063 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Species-Specific Gene, spt5, in the Qualitative and Quantitative Detection of Boletus reticulatus. (1st April 2022) Authors: Lei, Zhan; Zhang, Chen; Li, Yinjiao; Yi, Lunzhao; Shang, Ying Other Names: Giaouris Efstathios Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗