1. Protective effects of dietary carnosine during in‐vitro digestion of pork differing in fat content and cooking conditions. Issue 2 (22nd February 2021) Authors: Li, Yi Yao; Yaylayan, Varoujan; Palin, Marie‐France; Sullivan, Brian; Fortin, Frederic; Cliche, Simon; Sabik, Hassan; Gariépy, Claude Journal: Journal of food biochemistry Issue: Volume 45:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗