1. 1H NMR-based metabolomic study of the effects of flavonoids on citrinin production by Monascus. (November 2020) Authors: He, Shanshan; Wang, Yanling; Xie, Jianhua; Gao, Heng; Li, Xiujiang; Huang, Zhibing Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 32 Safety, pharmacokinetics and pharmacodynamics of BI 705564, a covalent inhibitor of brutons tyrosine kinase in phase 1 clinical trials in healthy volunteers. (April 2019) Authors: Litzenburger, Tobias; Müller, Fabian; Schultz, Armin; Klein, Elliott; Ramanujam, Meera; Wu, Jing; Wiebe, Sabrina; Benediktus, Ewald; Hui, Jianan; Li, Xiujiang; Flack, Mary; Padula, Steven J; Visvanathan, Sudha; Steffgen, Jürgen; Hünnemeyer, Andreas Journal: Lupus science & medicine Issue: Volume 6(2019)supplement 1 Page Start: A23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Addition of genistein to the fermentation process reduces citrinin production by Monascus via changes at the transcription level. (1st May 2021) Authors: Ouyang, Wanbao; Liu, Xin; Wang, Yanling; Huang, Zhibing; Li, Xiujiang Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Allele frequency of 19 autosomal STR loci in the Bai population from the southwestern region of mainland China. Issue 19 (1st September 2015) Authors: Li, Yi; Hong, Yine; Li, Xiujiang; Yang, Jinmeng; Li, Lanjiang; Huang, Ying; Wang, Chuanchao; Li, Hui; Xu, Bingying Journal: Electrophoresis Issue: Volume 36:Issue 19(2015) Page Start: 2498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of Second‐Generation Small‐Molecule RhoA Inhibitors with Enhanced Water Solubility, Tissue Potency, and Significant in vivo Efficacy. Issue 1 (5th November 2014) Authors: Ma, Sheng; Deng, Jing; Li, Baoli; Li, Xiujiang; Yan, Zhaowei; Zhu, Jin; Chen, Gang; Wang, Zhong; Jiang, Hualiang; Miao, Liyan; Li, Jian Journal: ChemMedChem Issue: Volume 10:Issue 1(2015:Jan.) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of rutin and its derivatives on citrinin production by Monascus aurantiacus Li AS3.4384 in liquid fermentation using different types of media. (30th June 2019) Authors: Huang, Zhibing; Zhang, Lijuan; Wang, Yanling; Gao, Heng; Li, Xiujiang; Huang, Xinyu; Huang, Ting Journal: Food chemistry Issue: Volume 284(2019) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Metabolomics analysis based on UHPLC-Q-TOF-MS/MS reveals effects of genistein on reducing mycotoxin citrinin production by Monascus aurantiacus Li AS3.4384. (August 2020) Authors: He, Shanshan; Liu, Xin; Wang, Yanling; Xie, Jianhua; Gao, Heng; Li, Xiujiang; Huang, Zhibing Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Safety, pharmacokinetics and pharmacodynamics of BI 705564, a highly selective, covalent inhibitor of Bruton's tyrosine kinase, in Phase I clinical trials in healthy volunteers. Issue 4 (20th November 2020) Authors: Litzenburger, Tobias; Steffgen, Jürgen; Benediktus, Ewald; Müller, Fabian; Schultz, Armin; Klein, Elliott; Ramanujam, Meera; Harcken, Christian; Gupta, Alpana; Wu, Jing; Wiebe, Sabrina; Li, Xiujiang; Flack, Mary; Padula, Steven J.; Visvanathan, Sudha; Hünnemeyer, Andreas; Hui, Jianan Journal: British journal of clinical pharmacology Issue: Volume 87:Issue 4(2021) Page Start: 1824 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Soybean isoflavones reduce citrinin production by Monascus aurantiacus Li AS3.4384 in liquid state fermentation using different media. (11th May 2019) Authors: Huang, Zhibing; Zhang, Lijuan; Gao, Heng; Wang, Yanling; Li, Xiujiang; Huang, Xinyu; Huang, Ting Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 10(2019) Page Start: 4772 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗