Author/Creator: Li, Sherita - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Li, Sherita

1. Control of Escherichia coli O157:H7 using lytic bacteriophage and lactic acid on marinated and tenderized raw pork loins. (February 2023)

Authors:: Li, Sherita; Konoval, Haley M.; Marecek, Samantha; Lathrop, Amanda A.; Feng, Sofia; Pokharel, Siroj
Journal:: Meat science
Issue:: Volume 196(2023)
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Record Type:: Journal Article
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2. Salmonella Typhimurium DT 104 response to Lytic bacteriophage and Lactobionic acid on raw chicken breast. (December 2021)

Authors:: Walker, Nicole; Li, Sherita; Strauss, Hannah; Pokharel, Siroj
Journal:: Food microbiology
Issue:: Volume 100(2021)
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Record Type:: Journal Article
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