1. An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry. Issue 1 (9th July 2018) Authors: Zhang, Yuanyuan; Yin, Xueren; Xiao, Yuwei; Zhang, Zuying; Li, Shaojia; Liu, Xiaofen; Zhang, Bo; Yang, Xiaofang; Grierson, Donald; Jiang, Guihua; Klee, Harry J.; Chen, Kunsong Journal: Plant physiology Issue: Volume 178:Issue 1(2018) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of electronic nose and GC–MS for detection of strawberries with vibrational damage. Issue 4 (11th September 2020) Authors: Rao, Jingshan; Zhang, Yuchen; Yang, Zhichao; Li, Shaojia; Wu, Di; Sun, Chongde; Chen, Kunsong Journal: Food quality and safety Issue: Volume 4:Issue 4(2020) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry. (17th March 2019) Authors: Wang, Da; Wei, Wenwen; Lai, Yanhua; Yang, Xiangzheng; Li, Shaojia; Jia, Lianwen; Wu, Di Other Names: Kontoyannis Christos Academic Editor. Journal: Journal of analytical methods in chemistry Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes. Issue 11 (13th April 2020) Authors: Zhang, Zuying; Shi, Yanna; Ma, Yuchen; Yang, Xiaofang; Yin, Xueren; Zhang, Yuanyuan; Xiao, Yuwei; Liu, Wenli; Li, Yunduan; Li, Shaojia; Liu, Xiaofen; Grierson, Donald; Allan, Andrew C.; Jiang, Guihua; Chen, Kunsong Journal: Plant biotechnology journal Issue: Volume 18:Issue 11(2020) Page Start: 2267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗