1. A novel strategy of "pick the best of the best" for the nondestructive identification of Poria cocos based on near‐infrared spectroscopy. Issue 8 (19th June 2021) Authors: Li, Jiayi; Yu, Mei; Li, Shangke; Jiang, Liwen; Zheng, Yu; Li, Pao Journal: Food science & nutrition Issue: Volume 9:Issue 8(2021) Page Start: 4176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near‐infrared spectroscopy. Issue 5 (14th April 2020) Authors: Li, Pao; Li, Shangke; Du, Guorong; Jiang, Liwen; Liu, Xia; Ding, Shenghua; Shan, Yang Journal: Food science & nutrition Issue: Volume 8:Issue 5(2020) Page Start: 2543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Accurate nondestructive prediction of soluble solids content in citrus by near‐infrared diffuse reflectance spectroscopy with characteristic variable selection. Issue 4 (25th February 2022) Authors: Zhang, Xinxin; Li, Shangke; Shan, Yang; Li, Pao; Jiang, Liwen; Liu, Xia; Fan, Wei Journal: Journal of food processing and preservation Issue: Volume 46:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of the Natural Conditions and Geographical Factors of the Formation of Hui-Style Prints. (14th July 2022) Authors: Li, Shangke Other Names: Kaifa Zhao Academic Editor. Journal: Journal of environmental and public health Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗