1. Sugar signal mediates flavonoid biosynthesis in tea leaves. Issue 1 (14th March 2022) Authors: Lv, Yi-Qing; Li, Da; Wu, Liang-Yu; Zhu, Yu-Meng; Ye, Ying; Zheng, Xin-Qiang; Lu, Jian-Liang; Liang, Yue-Rong; Li, Qing-Sheng; Ye, Jian-Hui Journal: Horticulture research Issue: Volume 9:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sugar signal mediates the flavonoid biosynthesis in tea leaves. Issue 1 (14th March 2022) Authors: Lv, Yi-Qing; Li, Da; Wu, Liang-Yu; Zhu, Yu-Meng; Ye, Ying; Zheng, Xin-Qiang; Lu, Jian-Liang; Liang, Yue-Rong; Li, Qing-Sheng; Ye, Jian-Hui Journal: Horticulture research Issue: Volume 9:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The anti-allergic potential of tea: a review of its components, mechanisms and risks. Issue 1 (26th November 2020) Authors: Li, Qing-Sheng; Wang, Ying-Qi; Liang, Yue-Rong; Lu, Jian-Liang Journal: Food & function Issue: Volume 12:Issue 1(2021) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The anti-allergic potential of tea: a review of its components, mechanisms and risks. Issue 1 (26th November 2020) Authors: Li, Qing-Sheng; Wang, Ying-Qi; Liang, Yue-Rong; Lu, Jian-Liang Journal: Food & function Issue: Volume 12:Issue 1(2021) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗