1. Analysis of the antimicrobial activity of Lactobacillus plantarum YM-4-3: implications of suitable conditions for extending the shelf life of fermented soybean products. Issue 9 (29th August 2019) Authors: Liu, Chen-Jian; Luo, Ming-Yue; Li, Qiang-Kun; Deng, Gang; Li, Xiao-Ran; Yang, En; Luo, Yi-Yong Journal: Food & function Issue: Volume 10:Issue 9(2019) Page Start: 5282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Transcriptomic analysis of de novo folate biosynthetic genes in Lactobacillus plantarum strain 4_3 in fermented soybean. Issue 5 (10th April 2019) Authors: Liu, Chen-Jian; Wu, Bian; Zhang, Si-Yao; Li, Qiang-Kun; Zeng, Xue-Qin; Yang, En; Luo, Yi-Yong; Li, Xiao-Ran Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Transcriptomic analysis of de novo folate biosynthetic genes in Lactobacillus plantarum strain 4_3 in fermented soybean. Issue 5 (10th April 2019) Authors: Liu, Chen-Jian; Wu, Bian; Zhang, Si-Yao; Li, Qiang-Kun; Zeng, Xue-Qin; Yang, En; Luo, Yi-Yong; Li, Xiao-Ran Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗