1. Ultrasonic-assisted stewing enhances the aroma intensity of chicken broth: A perspective of the aroma-binding behavior of fat. (1st January 2023) Authors: Qi, Jun; Jia, Chuan-kang; Zhang, Wen-wen; Yan, Hui-min; Cai, Qing-yuan; Yao, Xiu-ning; Xu, Kuo; Xu, Ying; Xu, Wen-ping; Xiong, Guo-yuan; Li, Mei-qi Journal: Food chemistry Issue: Volume 398(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗