Author/Creator: Li, Maoye - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Li, Maoye

1. Evaluation of ultrasound‐assisted microwave hot air convective drying Chinese hickory—Drying kinetics and product's quality properties. (6th September 2021)

Authors:: Zhang, Jigang; Li, Maoye; Ding, Zhien; Wang, Chuyan; Cheng, Jianghua
Journal:: Journal of food process engineering
Issue:: Volume 44:Number 11(2021)
Page Start:: n/a
Record Type:: Journal Article
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2. Microwave airflow drying of pecans at variable microwave power. (20th November 2018)

Authors:: Zhang, Jigang; Li, Maoye; Ding, Zhien; Cheng, Jianghua; Yang, Song; Liu, Xinmin
Journal:: Journal of food process engineering
Issue:: Volume 42:Number 1(2019)
Page Start:: n/a
Record Type:: Journal Article
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3. Time‐series gene expression patterns and their characteristics of Beauveria bassiana in the process of infecting pest insects. (4th July 2022)

Authors:: Zhang, Guochao; Zhang, Jifeng; Yao, Zhuo; Shi, Yong; Xu, Chenxi; Shao, Lvyi; Jiang, Lei; Li, Maoye; Tong, Yue; Wang, Yujun
Journal:: Journal of basic microbiology
Issue:: Volume 62:issue 10(2022)
Page Start:: 1274
Record Type:: Journal Article
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4. Viscozyme L hydrolysis and Lactobacillus fermentation increase the phenolic compound content and antioxidant properties of aqueous solutions of quinoa pretreated by steaming with α‐amylase. Issue 5 (12th April 2021)

Authors:: Zhang, Jigang; Li, Maoye; Cheng, Jianghua; Zhang, Xinhong; Li, Kexin; Li, Bin; Wang, Chuyan; Liu, Xinmin
Journal:: Journal of food science
Issue:: Volume 86:Issue 5(2021)
Page Start:: 1726
Record Type:: Journal Article
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