1. Stress relaxation behaviour of high acyl gellan gels. (19th July 2013) Authors: Chen, Qing; Li, Maoming; Yuan, Yan; Han, Xiaoxiang Journal: International journal of food science & technology Issue: Volume 48:Number 12(2013:Dec.) Page Start: 2571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗