Search

Author/Creator Li, Luoming

1. Total phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds. Issue 1 (1st January 2020)

Authors:
Liu, Yida; Chen, Yulian; Wang, Yuanliang; Chen, Jiaxu; Huang, Yuxin; Yan, Yingzi; Li, Luoming; Li, Zongjun; Ren, Youhua; Xiao, Yu
Journal:
International journal of food properties
Issue:
Volume 23:Issue 1(2020)
Page Start:
1016
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Total phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds. Issue 1 (1st January 2020)

Authors:
Liu, Yida; Chen, Yulian; Wang, Yuanliang; Chen, Jiaxu; Huang, Yuxin; Yan, Yingzi; Li, Luoming; Li, Zongjun; Ren, Youhua; Xiao, Yu
Journal:
International journal of food properties
Issue:
Volume 23:Issue 1(2020)
Page Start:
1016
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search