Author/Creator: Li, Leibing - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Li, Leibing

1. Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles. (15th December 2021)

Authors:: Zhou, Mengzhou; Zheng, Xin; Zhu, Hanjian; Li, Leibing; Zhang, Lin; Liu, Menglin; Liu, Zeping; Peng, Mingye; Wang, Chao; Li, Qin; Li, Dongsheng
Journal:: Food chemistry
Issue:: Volume 365(2021)
Page Start:
Record Type:: Journal Article
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2. Knockdown of lncRNA TUG1 attenuates cerebral ischemia/reperfusion injury through regulating miR‐142‐3p. (21st June 2021)

Authors:: Li, Leibing; Zhang, Qi; Wang, Yan; Yin, Shixiao; Chi, Shaohua; Han, Fei; Wang, Weijie
Journal:: BioFactors
Issue:: Volume 47:Number 5(2021)
Page Start:: 819
Record Type:: Journal Article
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3. The use of Caenorhabditis elegans model to screen lactobacilli for the control of patulin. (July 2022)

Authors:: Zhou, Mengzhou; Xiao, Ke; Zhang, Lin; Liu, Menglin; Li, Leibing; Zhu, Hanjian; Wang, Wenyue; Yi, Chi; Yu, Fan; Li, Qin; Wang, Chao
Journal:: Food control
Issue:: Volume 137(2022)
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Record Type:: Journal Article
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