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- Li, Kehu [remove] 9
- Food -- Composition -- Periodicals 5
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- AAC apparent amylose content -- ADH adhesiveness -- BD breakdown -- COH cohesiveness -- CPV cold paste viscosity -- CS consistency -- CV coefficient of variation -- DSC differential scanning calorimeter -- GT gelatinization temperature -- HD hardness -- HPV hot paste viscosity -- Ptime peak time -- PT pasting temperature -- PV peak viscosity -- RVA Rapid Visco Analyzer -- R% percentage of retrogradation -- SB setback -- To onset temperature -- Tc conclusion temperature -- Tp peak temperature -- ΔHg enthalpy of gelatinization -- ΔHgr enthalpy of retrogradation 1