1. A deep learning algorithm for detection of oral cavity squamous cell carcinoma from photographic images: A retrospective study. (October 2020) Authors: Fu, Qiuyun; Chen, Yehansen; Li, Zhihang; Jing, Qianyan; Hu, Chuanyu; Liu, Han; Bao, Jiahao; Hong, Yuming; Shi, Ting; Li, Kaixiong; Zou, Haixiao; Song, Yong; Wang, Hengkun; Wang, Xiqian; Wang, Yufan; Liu, Jianying; Liu, Hui; Chen, Sulin; Chen, Ruibin; Zhang, Man Journal: EClinicalMedicine Issue: Volume 27(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese. (March 2018) Authors: Zheng, Xiaoji; Liu, Fei; Shi, Xuewei; Wang, Bin; Li, Kaixiong; Li, Baokun; Zhuge, Bin Journal: Food research international Issue: Volume 105(2018) Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China. (September 2018) Authors: Zheng, Xiaoji; Liu, Fei; Li, Kaixiong; Shi, Xuewei; Ni, Yongqing; Li, Baokun; Zhuge, Bin Journal: Food research international Issue: Volume 111(2018) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Leukemia Inhibitory Factor Facilitates Self-Renewal and Differentiation and Attenuates Oxidative Stress of BMSCs by Activating PI3K/AKT Signaling. (5th September 2022) Authors: Liang, Youde; Zhou, Ruiping; Liu, Xin; You, Lin; Chen, Chang; Ye, Xiaoling; Wei, Wei; Liu, Jie; Dai, Jiawei; Li, Kaixiong; Zhao, Xiangxiang Other Names: Li Tian Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds. Issue 1 (26th December 2017) Authors: Zheng, Xiaoji; Li, Kaixiong; Shi, Xuewei; Ni, Yongqing; Li, Baokun; Zhuge, Bin Journal: MicrobiologyOpen Issue: Volume 7:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effects of starter cultures and plant extracts on the biogenic amine accumulation in traditional Chinese smoked horsemeat sausages. (April 2015) Authors: Lu, Shiling; Ji, Hua; Wang, Qingling; Li, Baokun; Li, Kaixiong; Xu, Chengjian; Jiang, Caihong Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 869 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗