Author/Creator: Li, Jun Xia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Li, Jun Xia

1. Evaluation of Key Factors Influencing Histamine Formation and Accumulation in Fermented Sausages. Issue 3 (3rd March 2015)

Authors:: Wang, Xin Hui; Ren, Hong Yang; Wang, Wei; Bai, Ting; Li, Jun Xia
Journal:: Journal of food safety
Issue:: Volume 35:Issue 3(2015:Jul.)
Page Start:: 395
Record Type:: Journal Article
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