1. Effects of chilling rate on the freshness and microbial community composition of lamb carcasses. (January 2022) Authors: Liang, Ce; Zhang, Dequan; Wen, Xiangyuan; Li, Xin; Chen, Li; Zheng, Xiaochun; Fang, Fei; Li, Jinhuo; Hou, Chengli Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗