1. Accumulation of phenolics, antioxidant and antiproliferative activity of sweet corn (Zea mays L.) during kernel maturation. (28th November 2020) Authors: Hu, Xiaodan; Liu, Haiying; Yu, Yongtao; Li, Gaoke; Qi, Xitao; Li, Yuliang; Li, Tong; Guo, Xinbo; Liu, Rui Hai Journal: International journal of food science & technology Issue: Volume 56:Number 5(2021) Page Start: 2462 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (Zea mays L. saccharata Sturt). Issue 1 (17th December 2018) Authors: Yang, Tianran; Guang Hu, Jian; Yu, Yongtao; Li, Gaoke; Guo, Xinbo; Li, Tong; Liu, Rui Hai Journal: Journal of food processing and preservation Issue: Volume 43:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dynamic effects of post‐harvest preservation on phytochemical profiles and antioxidant activities in sweet corn kernels. (15th April 2020) Authors: Xiang, Nan; Wen, Tianxiang; Yu, Binglin; Li, Gaoke; Li, Chunyan; Li, Wu; Lu, Wenjia; Hu, Jianguang; Guo, Xinbo Journal: International journal of food science & technology Issue: Volume 55:Number 9(2020) Page Start: 3111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗