Author/Creator: Li, Engpeng - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Li, Engpeng

1. Evaluation of fish meat noodles: physical property, dough rheology, chemistry and water distribution properties. (8th September 2020)

Authors:: Nawaz, Asad; Li, Engpeng; Khalifa, Ibrahim; Irshad, Sana; Walayat, Noman; Mohammed, Hammad Hamed Hammad; Zhang, Zhongli; Ahmed, Shakeel; Simirgiotis, Mario Juan
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 2(2021)
Page Start:: 1061
Record Type:: Journal Article
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2. The effects of gluten protein substation on chemical structure, crystallinity, and Ca in vitro digestibility of wheat-cassava snacks. (1st March 2021)

Authors:: Nawaz, Asad; Taher Alhilali, Ali Hussein; Li, Engpeng; Khalifa, Ibrahim; Irshad, Sana; Walayat, Noman; Chen, Lei; Wang, Peng-kai; Yuan Tan, Zhi
Journal:: Food chemistry
Issue:: Volume 339(2021)
Page Start:
Record Type:: Journal Article
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3. Valorization of fisheries by-products: Challenges and technical concerns to food industry. (May 2020)

Authors:: Nawaz, Asad; Li, Engpeng; Irshad, Sana; Xiong, Zhouyi; Xiong, Hanguo; Shahbaz, Hafiz Muhammad; Siddique, Farzana
Journal:: Trends in food science & technology
Issue:: Volume 99(2020)
Page Start:: 34
Record Type:: Journal Article
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