Author/Creator: Li, Chun-mei - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Li, Chun-mei

1. A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation-propensity and strongly inhibits its amyloid fibrils formation. (January 2019)

Authors:: Nie, Rong-zu; Dang, Mei-zhu; Li, Kai-kai; Peng, Jin-ming; Du, Jing; Zhang, Meng-ying; Li, Chun-mei
Journal:: Journal of functional foods
Issue:: Volume 52(2019)
Page Start:: 492
Record Type:: Journal Article
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2. Anti-inflammatory effects of isorhamnetin on LPS-stimulated human gingival fibroblasts by activating Nrf2 signaling pathway. (July 2018)

Authors:: Qi, Feng; Sun, Ji-hao; Yan, Jia-qun; Li, Chun-mei; Lv, Xue-chao
Journal:: Microbial pathogenesis
Issue:: Volume 120(2018)
Page Start:: 37
Record Type:: Journal Article
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3. Degradation kinetics and pathways of red raspberry anthocyanins in model and juice systems and their correlation with color and antioxidant changes during storage. (June 2020)

Authors:: Chen, Jin-yu; Du, Jing; Li, Meng-li; Li, Chun-mei
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 128(2020)
Page Start:
Record Type:: Journal Article
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4. Epidemiological Survey of Hypertension Among Adolescents in Xuzhou, China. (8th March 2022)

Authors:: Zhang, Ying; Wang, Pei-an; Liu, Zhao-qin; Qi, Yao; Li, Chun-mei; Wang, Lei; Xiao, Jun-ying; Gong, Hai-bin
Journal:: American journal of hypertension
Issue:: Volume 35:Number 3(2022)
Page Start:: 289
Record Type:: Journal Article
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5. Novel proanthocyanidin dimer analogues with the C-ring-opened diaryl-propan-2-gallate structural unit and enhanced antioxidant activities. (March 2016)

Authors:: Chen, Jinyu; Xu, Ze; Zhu, Wei; Nie, Rongzu; Li, Chun-mei
Journal:: Journal of functional foods
Issue:: Volume 21(2016)
Page Start:: 290
Record Type:: Journal Article
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6. Novel proanthocyanidin dimer analogues with the C-ring-opened diaryl-propan-2-gallate structural unit and enhanced antioxidant activities. (March 2016)

Authors:: Chen, Jinyu; Xu, Ze; Zhu, Wei; Nie, Rongzu; Li, Chun-mei
Journal:: Journal of functional foods
Issue:: Volume 21(2016)
Page Start:: 290
Record Type:: Journal Article
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7. Persimmon tannins enhance the gel properties of high and low methoxyl pectin. (December 2017)

Authors:: Mamet, Torkun; Yao, Fen; Li, Kai-kai; Li, Chun-mei
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 86(2017)
Page Start:: 594
Record Type:: Journal Article
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8. Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review. (January 2018)

Authors:: Khalifa, Ibrahim; Zhu, Wei; Li, Kai-kai; Li, Chun-mei
Journal:: Journal of functional foods
Issue:: Volume 40(2018)
Page Start:: 28
Record Type:: Journal Article
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9. Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds. (August 2015)

Authors:: Chen, Jin-yu; Xu, Yu-juan; Ge, Zhen-zhen; Zhu, Wei; Xu, Ze; Li, Chun-mei
Journal:: Journal of functional foods
Issue:: Volume 17(2015)
Page Start:: 872
Record Type:: Journal Article
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10. Therapeutic effect of Xuebijing combined with thymosin on hemorrhagic fever with renal syndrome: A protocol of systematic review and meta-analysis. Issue 20 (15th May 2020)

Authors:: Li, Chun-mei; Sun, Qi
Journal:: Medicine
Issue:: Volume 99:Issue 20(2020)
Page Start:
Record Type:: Journal Article
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