1. Chemical Composition, Pasting, and Thermal Properties of 22 Different Varieties of Peas and Lentils. Issue 3 (1st November 2016) Authors: Li, Chongjun; Ganjyal, Girish M. Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Energy flux across multitrophic levels drives ecosystem multifunctionality: Evidence from nematode food webs. (June 2022) Authors: Wan, Bingbing; Liu, Ting; Gong, Xin; Zhang, Yu; Li, Chongjun; Chen, Xiaoyun; Hu, Feng; Griffiths, Bryan S.; Liu, Manqiang Journal: Soil biology and biochemistry Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Extrusion Expansion Characteristics of Samples of Select Varieties of Whole Yellow and Green Dry Pea Flours. Issue 3 (11th October 2016) Authors: Li, Chongjun; Kowalski, Ryan J.; Li, Lei; Ganjyal, Girish M. Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimizing twin-screw food extrusion processing through regression modeling and genetic algorithms. (October 2018) Authors: Kowalski, Ryan J.; Li, Chongjun; Ganjyal, Girish M. Journal: Journal of food engineering Issue: Volume 234(2018) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran. Issue 11 (28th September 2016) Authors: Fleischman, Emily F.; Kowalski, Ryan J.; Morris, Craig F.; Nguyen, Thuy; Li, Chongjun; Ganjyal, Girish; Ross, Carolyn F. Journal: Journal of food science Issue: Volume 81:Issue 11(2016) Page Start: E2726 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗