Author/Creator: Li, Changmo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Li, Changmo

1. Cationic amphiphilic microfibrillated cellulose (MFC) for potential use for bile acid sorption. (5th November 2015)

Authors:: Zhu, Xuhai; Wen, Yangbing; Cheng, Dong; Li, Changmo; An, Xingye; Ni, Yonghao
Journal:: Carbohydrate polymers
Issue:: Volume 132(2015)
Page Start:: 598
Record Type:: Journal Article
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2. Dynamic changes in the triacylglycerol composition and crystallization behavior of cocoa butter. (July 2020)

Authors:: Yao, Yunping; Liu, Wentao; Zhang, Di; Li, Ruiting; Zhou, Hang; Li, Changmo; Wang, Shuo
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 129(2020)
Page Start:
Record Type:: Journal Article
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3. Effect of tempered procedures on the crystallization behavior of different positions of cocoa butter products. (15th February 2022)

Authors:: Liu, Wentao; Yao, Yunping; Li, Changmo
Journal:: Food chemistry
Issue:: Volume 370(2022)
Page Start:
Record Type:: Journal Article
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4. Mechanism of the initial oxidation of monounsaturated fatty acids. (30th October 2022)

Authors:: Ding, Cong; Wang, Lu; Yao, YunPing; Li, Changmo
Journal:: Food chemistry
Issue:: Volume 392(2022)
Page Start:
Record Type:: Journal Article
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5. Mechanisms of isomerization and oxidation in heated trilinolein by DFT method. Issue 17 (28th March 2019)

Authors:: Li, Changmo; Ma, Guiting; Yao, Yunping; Liu, Wentao; Zhou, Hang; Mu, Hongyan; Wang, Shuo
Journal:: RSC advances
Issue:: Volume 9:Issue 17(2019)
Page Start:: 9870
Record Type:: Journal Article
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