1. Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets. Issue 6 (27th July 2018) Authors: Bland, John M.; Bett‐Garber, Karen L.; Li, Carissa H.; Brashear, Suzanne S.; Lea, Jeanne M.; Bechtel, Peter J. Journal: Food science & nutrition Issue: Volume 6:Issue 6(2018) Page Start: 1692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of the infrared absorptivities of some Prussian blue analogues and their use to determine the composition of core–shell particles. (5th September 2017) Authors: Felts, Ashley C.; Andrus, Matthew J.; Averback, Carolyn M.; Li, Carissa H.; Talham, Daniel R. Journal: Polyhedron Issue: Volume 133(2017) Page Start: 404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of precooking and polyphosphate treatment on the quality of catfish fillets cooked in pouch in boiling water. (15th May 2017) Authors: Li, Carissa H.; Bland, John M.; Bechtel, Peter J. Journal: International journal of food science & technology Issue: Volume 52:Number 8(2017) Page Start: 1844 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets. Issue 3 (22nd February 2017) Authors: Li, Carissa H.; Bland, John M.; Bechtel, Peter J. Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. One-step synthesis of gradient gadolinium ironhexacyanoferrate nanoparticles: a new particle design easily combining MRI contrast and photothermal therapy1. Issue 12 (28th March 2015) Authors: Li, Yichen; Li, Carissa H.; Talham, Daniel R. Journal: Nanoscale Issue: Volume 7:Issue 12(2015) Page Start: 5209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation and evaluation of catfish protein as a wood adhesive. Issue 1 (2nd January 2021) Authors: Cheng, H. N.; He, Zhongqi; Li, Carissa H.; Bland, John M.; Bechtel, Peter J. Journal: International journal of polymer analysis and characterization Issue: Volume 26:Issue 1(2021) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preparation and evaluation of catfish protein as a wood adhesive. Issue 1 (2nd January 2021) Authors: Cheng, H. N.; He, Zhongqi; Li, Carissa H.; Bland, John M.; Bechtel, Peter J. Journal: International journal of polymer analysis and characterization Issue: Volume 26:Issue 1(2021) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pressure-tuning of the photomagnetic response of heterostructured CoFe@CrCr-PBA core@shell nanoparticles. (17th February 2017) Authors: Peprah, Marcus K.; VanGennep, Derrick; Quintero, Pedro A.; Risset, Oliva N.; Brinzari, Tatiana V.; Li, Carissa H.; Dumont, Matthieu F.; Xia, Jian-sheng; Hamlin, James J.; Talham, Daniel R.; Meisel, Mark W. Journal: Polyhedron Issue: Volume 123(2017) Page Start: 323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗