Author/Creator: Li, Bobin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Li, Bobin

1. Determination of γ‐aminobutyric acid in Chinese rice wines and its evolution during fermentation. Issue 3 (13th June 2017)

Authors:: Gong, Jinyan; Huang, Jun; Xiao, Gongnian; You, Yuru; Yuan, Haina; Chen, Feng; Liu, Shiwang; Mao, Jianwei; Li, Bobin
Journal:: Journal of the Institute of Brewing
Issue:: Volume 123:Issue 3(2017)
Page Start:: 417
Record Type:: Journal Article
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2. Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods. (1st July 2015)

Authors:: Peng, Qi; Tian, Rungang; Chen, Feiran; Li, Bobin; Gao, Hegang
Journal:: Food chemistry
Issue:: Volume 178(2015)
Page Start:: 301
Record Type:: Journal Article
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3. Effect of γ‐aminobutyric acid supplementation on the composition of Chinese rice wine. Issue 1 (2nd December 2018)

Authors:: Gong, Jinyan; Wang, Jingjing; Jin, Yuxiao; Xiao, Gongnian; You, Yuru; Yuan, Haina; Li, Ling; Huang, Jun; Liu, Shiwang; Mao, Jianwei; Li, Bobin
Journal:: Journal of the Institute of Brewing
Issue:: Volume 125:Issue 1(2019)
Page Start:: 110
Record Type:: Journal Article
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4. HPLC determination of γ‐aminobutyric acid in Chinese rice wine using pre‐column derivatization. Issue 1 (14th January 2015)

Authors:: Liu, Tiebing; Li, Bobin; Zhou, Yifeng; Chen, Jie; Tu, Haiyun
Journal:: Journal of the Institute of Brewing
Issue:: Volume 121:Issue 1(2015)
Page Start:: 163
Record Type:: Journal Article
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5. Structure transition in Cu crystallization. (1st April 2023)

Authors:: Li, Bobin
Journal:: Physica scripta
Issue:: Volume 98:Number 4(2023)
Page Start:
Record Type:: Journal Article
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