1. Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes. Issue 3 (16th September 2020) Authors: Wang, Hui; Liu, Zi-Liang; Vidyarthi, Sriram K.; Wang, Qing-Hui; Gao, Lei; Li, Bo-Rui; Wei, Qing; Liu, Yan-Hong; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 39:Issue 3(2021) Page Start: 418 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗