Author/Creator: Leys, Sofie - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Leys, Sofie

1. Assessing the impact of xylanase activity on the water distribution in wheat dough: A 1H NMR study. (30th September 2020)

Authors:: Leys, Sofie; De Bondt, Yamina; Bosmans, Geertrui; Courtin, Christophe M.
Journal:: Food chemistry
Issue:: Volume 325(2020)
Page Start:
Record Type:: Journal Article
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2. Wheat milling by-products and their impact on bread making. (15th November 2015)

Authors:: Hemdane, Sami; Leys, Sofie; Jacobs, Pieter J.; Dornez, Emmie; Delcour, Jan A.; Courtin, Christophe M.
Journal:: Food chemistry
Issue:: Volume 187(2015)
Page Start:: 280
Record Type:: Journal Article
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