1. Mediterranean diet, sociodemographic factors and ultra-processed food consumption in Portugal. (30th September 2020) Authors: Moraes, M M; Oliveira, B; Afonso, C; Santos, C; Miranda, R C; Rauber, F; Levy, R B; Rodrigues, S Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The food environment in school's vicinities of Sao Paulo, Brazil. (30th September 2020) Authors: Barata, M F; Leite, M A; Levy, R B Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil. (30th September 2020) Authors: da Silva, J T; da Cruz, G L; Rauber, F; Louzada, M L; Kluczkovski, A R G; Frankowska, A; Schmidt, X; Reynolds, C; Bridle, S; Levy, R B Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Time trend (2008-2016) of food consumption based on the degree of food processing in United Kingdom. (30th September 2020) Authors: Madruga, M F; Martínez Steele, E; Levy, R B; Rauber, F Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗