1. Dyes in aquaculture and reference points for action. (26th July 2017) Authors: Penninks, André; Baert, Katleen; Levorato, Sara; Binaglia, Marco Journal: EFSA journal Issue: Volume 15:Number 7(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dyes used in aquaculture. (26th July 2017) Authors: Penninks, André; Baert, Katleen; Levorato, Sara; Binaglia, Marco Journal: EFSA journal Issue: Volume 15:Number 7(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In vitro toxicity evaluation of estragole-containing preparations derived from Foeniculum vulgare Mill. (fennel) on HepG2 cells. (January 2018) Authors: Levorato, Sara; Dominici, Luca; Fatigoni, Cristina; Zadra, Claudia; Pagiotti, Rita; Moretti, Massimo; Villarini, Milena Journal: Food and chemical toxicology Issue: Volume 111(2018) Page Start: 616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Novel approaches to derive points of departure for food chemical risk assessment. (June 2019) Authors: Levorato, Sara; Rietjens, Ivonne MCM; Carmichael, Paul L; Hepburn, Paul A Journal: Current opinion in food science Issue: Volume 27(2019) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Risk to human and animal health related to the presence of 4, 15‐diacetoxyscirpenol in food and feed. (16th August 2018) Authors: Knutsen, Helle Katrine; Alexander, Jan; Barregård, Lars; Bignami, Margherita; Brüschweiler, Beat; Ceccatelli, Sandra; Cottrill, Bruce; Dinovi, Michael; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Nebbia, Carlo Stefano; Oswald, Isabelle P; Petersen, Annette; Rose, Mar... Journal: EFSA journal Issue: Volume 16:Number 8(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food. (13th December 2018) Authors: Knutsen, Helle Katrine; Alexander, Jan; Barregård, Lars; Bignami, Margherita; Brüschweiler, Beat; Ceccatelli, Sandra; Cottrill, Bruce; Dinovi, Michael; Edler, Lutz; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Nebbia, Carlo Stefano; Oswald, Isabelle P; Petersen, Annet... Journal: EFSA journal Issue: Volume 16:Number 12(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters. (10th January 2018) Authors: Knutsen, Helle Katrine; Alexander, Jan; Barregård, Lars; Bignami, Margherita; Brüschweiler, Beat; Ceccatelli, Sandra; Cottrill, Bruce; Dinovi, Michael; Edler, Lutz; Grasl‐Kraupp, Bettina; Hoogenboom, Laurentius (Ron); Nebbia, Carlo Stefano; Oswald, Isabelle P; Petersen, Annette; Rose, Martin; Rou... Journal: EFSA journal Issue: Volume 16:Number 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Update of the Scientific Opinion on opium alkaloids in poppy seeds. (16th May 2018) Authors: Knutsen, Helle Katrine; Alexander, Jan; Barregård, Lars; Bignami, Margherita; Brüschweiler, Beat; Ceccatelli, Sandra; Cottrill, Bruce; Dinovi, Michael; Edler, Lutz; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Nebbia, Carlo Stefano; Oswald, Isabelle P; Petersen, Annet... Journal: EFSA journal Issue: Volume 16:Number 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗