1. Bioavailability, rheology and sensory evaluation of fat-free yogurt enriched with VD3 encapsulated in re-assembled casein micelles. Issue 3 (15th February 2016) Authors: Levinson, Yonatan; Ish-Shalom, Sophia; Segal, Elena; Livney, Yoav D. Journal: Food & function Issue: Volume 7:Issue 3(2016) Page Start: 1477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Scale‐up manufacturing of gelatin‐based microcarriers for cell therapy. Issue 7 (1st May 2020) Authors: Dosta, Pere; Ferber, Shiran; Zhang, Yi; Wang, Kui; Ros, Albert; Uth, Nicholas; Levinson, Yonatan; Abraham, Eytan; Artzi, Natalie Journal: Journal of biomedical materials research Issue: Volume 108:Issue 7(2020) Page Start: 2937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗