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Author/Creator Leva, Manuela

1. A new method for determining PFASs by UHPLC-HRMS (Q-Orbitrap): Application to PFAS analysis of organic and conventional eggs sold in Italy. (1st February 2023)

Authors:
Chiumiento, Francesco; Bellocci, Mirella; Ceci, Roberta; D'Antonio, Silvia; De Benedictis, Alfonso; Leva, Manuela; Pirito, Luigi; Rosato, Roberta; Scarpone, Rossana; Scortichini, Giampiero; Tammaro, Giulio; Diletti, Gianfranco
Journal:
Food chemistry
Issue:
Volume 401(2023)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Brominated and chlorinated contaminants in food (PCDD/Fs, PCBs, PBDD/Fs PBDEs): Simultaneous determination and occurrence in Italian produce. (February 2022)

Authors:
Ceci, Roberta; Diletti, Gianfranco; Bellocci, Mirella; Chiumiento, Francesco; D'Antonio, Silvia; De Benedictis, Alfonso; Leva, Manuela; Pirito, Luigi; Scortichini, Giampiero; Fernandes, Alwyn R.
Journal:
Chemosphere
Issue:
Volume 288:Part 1(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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