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1. Garlic Supplementation Modified Enzymatic Omega‐6 Polyunsaturated Fatty Acid Oxidation in Mild Hypercholesterolemia. Issue 6 (13th May 2019)

2. Garlic Supplementation Modified Enzymatic Omega‐6 Polyunsaturated Fatty Oxidation in Mild Hypercholesterolemia. Issue 6 (13th May 2019)

4. Nonenzymatic oxygenated metabolite of docosahexaenoic acid, 4(RS)‐4‐F4t‐neuroprostane, acts as a bioactive lipid molecule in neuronal cells. Issue 11 (10th April 2020)