Search

Author/Creator Lethiec, Mailys

1. Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting. Issue 11 (November 2022)

Authors:
Astruc, Thierry; Vénien, Annie; Clerjon, Sylvie; Favier, Raphael; Loison, Olivier; Mirade, Pierre-Sylvain; Portanguen, Stéphane; Rouel, Jacques; Lethiec, Mailys; Germond, Arno
Journal:
Heliyon
Issue:
Volume 8:Issue 11(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search