1. Comparing Healthy Eating Index Scoring Methods and Different Dietary Assessment Instruments: The Interactive Diet and Activity Tracking in AARP (IDATA) Study. (29th May 2020) Authors: Wambogo, Edwina; Reedy, Jill; Herrick, Kirsten; Shams-White, Marissa; Lerman, Jennifer Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Early Life Nutrition Research Supported by the U.S. National Institutes of Health from 2018–2020. (14th June 2022) Authors: Landry, Matthew; Ruiz, Lyndsey; Gibbs, Kimberlea; Radtke, Marcela; Lerman, Jennifer; Vargas, Ashley Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food Checklist Adjusted Self-reported Dietary Intakes from Food-frequency Questionnaires More Closely Associated with Recovery Biomarkers (OR06-03-19). (13th June 2019) Authors: Wambogo, Edwina; Thompson, Fran; Subar, Amy; Reedy, Jill; Shams-White, Marissa; Lerman, Jennifer Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Healthy Eating Index Protocol: Review, Update, and Development Process to Reflect Dietary Guidance Across the Lifespan. (7th June 2021) Authors: Reedy, Jill; Pannucci, TusaRebecca; Herrick, Kirsten; Lerman, Jennifer; Shams-White, Marissa; Zimmer, Meghan Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020. (14th June 2022) Authors: Reedy, Jill; Lerman, Jennifer; Herrick, Kirsten; Shams-White, Marissa; Zimmer, Meghan; Mathieu, Kevin Meyers; Dodd, Kevin; Kahle, Lisa; Stoody, Eve; Pannucci, TusaRebecca Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sources of Energy, Empty Calories, Added Sugars, and Solid Fats Among Children and Adolescents 2–18 Years in the United States. (29th May 2020) Authors: Wambogo, Edwina; Reedy, Jill; Shams-White, Marissa; Herrick, Kirsten; Lerman, Jennifer; O'Connor, Lauren Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Usability Testing of the Automated Self-Administered 24-Hour Dietary Assessment Tool's Respondent Nutrition Report. (29th May 2020) Authors: Lerman, Jennifer; Kaefer, Christine; Subar, Amy; Herrick, Kirsten; Wambogo, Edwina Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Usage of the Healthy Eating Index-2015 (HEI-2015) (P13-031-19). (13th June 2019) Authors: Lerman, Jennifer; Reedy, Jill; Kaefer, Christine; Pannucci, TusaRebecca; Kuczynski, Kevin; Hiza, Hazel; Subar, Amy Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗