1. Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose. Issue 4 (3rd April 2023) Authors: Eckert, Elisabeth; Lepper, Hans; Hintzsche, Henning Journal: Food additives & contaminants Issue: Volume 40:Issue 4(2023) Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk management. (October 2016) Authors: Rychlik, Michael; Lepper, Hans; Weidner, Christian; Asam, Stefan Journal: Food control Issue: Volume 68(2016:Oct.) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗