1. Bacillus spp. Fermented Plant Protein Mix as a Potential Fishmeal Substitute in the Diet of Penaeus monodon: Emphasis on Nitrogen Metabolism. (13th July 2022) Authors: Rajaram, Vanjiappan; Jannathulla, Rajabdeen; Rajendran, Rengasamy; Ambasankar, Kondusamy; Panigrahi, Akshaya; Dayal, Jagabattula Syama Other Names: Leng Xiangjun Academic Editor. Journal: Aquaculture nutrition Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in the Neuropeptide Y mRNA Expression in Oncorhynchus mykiss at Different Feeding Frequencies. (24th August 2022) Authors: Nahayat, Mozhdeh; Zakeri, Mohammad; Salati, Amir Parviz; Qasemi, Seyed Ahmad Other Names: Leng Xiangjun Academic Editor. Journal: Aquaculture nutrition Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Adding L-carnitine to High-Fat/Low-Protein Diets of Common Carp (Cyprinus carpio) and the Mechanism of Regulation of Fat and Protein Metabolism. (26th August 2022) Authors: Luo, Wei; Chen, Pengyu; Zhang, Xiaoyang; Zhang, Yibo; Zhang, Shoudong; Sun, Kunpu; He, Feifei; Li, Luojia; Zhang, Ning; Xiong, Yinlin; Guo, Zhonggang; Du, Zongjun; Wen, Anxiang Other Names: Leng Xiangjun Academic Editor. Journal: Aquaculture nutrition Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of Dietary Histidine Levels on Growth Performance, Feed Utilization, and Expression of Related Genes of Juvenile Hybrid Grouper Epinephelus fuscoguttatus ♀×Epinephelus lanceolatus♂. (23rd March 2022) Authors: Taj, Sehrish; Ma, Lei; Wu, Xiaoyi; Ye, Bo; Geng, Lina; Zhou, Zhiyu; Wang, Xiao; Mu, Wei Other Names: Leng Xiangjun Academic Editor. Journal: Aquaculture nutrition Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of Dietary Lipid Levels on Growth, Digestive Enzyme Activities, Antioxidant Capacity, and Lipid Metabolism in Turbot (Scophthalmus maximus L.) at Three Different Stages. (20th June 2022) Authors: Zhang, Wencong; Dan, Zhijie; Zhuang, Yanwen; Zheng, Jichang; Gong, Ye; Liu, Yongtao; Mai, Kangsen; Ai, Qinghui Other Names: Leng Xiangjun Academic Editor. Journal: Aquaculture nutrition Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of Genistein on Lipid Metabolism, Antioxidant Activity, and Immunity of Common Carp (Cyprinus carpio L.) Fed with High-Carbohydrate and High-Fat Diets. (31st March 2023) Authors: Yang, Liping; Zhao, Mengjuan; Liu, Mingyu; Zhang, Wenlei; Zhi, Shaoyang; Qu, Leya; Xiong, Jinrui; Wang, Luming; Qin, Chaobin; Nie, Guoxing Other Names: Leng Xiangjun Academic Editor. Journal: Aquaculture nutrition Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of Chlorogenic Acid Supplementation in Koi (Cyprinus carpio) Diet: Growth Performance, Body Color, Antioxidant Activity, Serum Biochemical Parameters, and Immune Response. (12th May 2022) Authors: Xu, Guanling; Xing, Wei; Yu, Huanhuan; Jiang, Na; Ma, Zhihong; Luo, Lin; Li, Tieliang Other Names: Leng Xiangjun Academic Editor. Journal: Aquaculture nutrition Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nettle (Urtica dioica) Additive as a Growth Promoter and Immune Stimulator in Fish. (21st February 2023) Authors: Zare, Mahyar; Esmaeili, Noah; Paolacci, Simona; Stejskal, Vlastimil Other Names: Leng Xiangjun Academic Editor. Journal: Aquaculture nutrition Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗