1. Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion. (January 2023) Authors: Sun, Yue; Ma, Shuaiyi; Liu, Yibo; Jia, Zhibin; Li, Xiaodong; Liu, Lu; Ma, Qian; Jean Eric-parfait Kouame, Kouadio; Li, Chunmei; Leng, Youbin; Jiang, Shilong Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas. (March 2022) Authors: Pan, Yue; Liu, Lu; Tian, Songfan; Li, Xiaodong; Hussain, Muhammad; Li, Chunmei; Zhang, Lihong; Zhang, Qiumei; Leng, Youbin; Jiang, Shilong; Liang, Shuyan Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of egg yolk lecithin/milk fat globule membrane material ratio on the structure and stability of oil-in-water emulsions. (1st October 2022) Authors: Yu, Xiaoxue; Zhao, Yanjie; Sun, Meng; Liu, Lu; Li, Xiaodong; Zhang, Xiuxiu; Sun, Yue; Bora, Awa Fanny Massounga; Li, Chunmei; Leng, Youbin; Jiang, Shilong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of soy lecithin concentration on the physicochemical properties of whey protein isolate, casein‐stabilised simulated infant formula emulsion and their corresponding microcapsules. (30th March 2022) Authors: Wu, Feiyang; Chen, Fang; Pu, Yizhen; Qian, Fang; Leng, Youbin; Mu, Guangqing; Zhu, Xuemei Journal: International journal of dairy technology Issue: Volume 75:Number 3(2022) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule. (January 2023) Authors: Ma, Qian; Ma, Shuaiyi; Zhao, Yanjie; Sun, Meng; Li, Xiaodong; Liu, Lu; Zhang, Xiuxiu; Sun, Yue; Fanny Massounga Bora, Awa; Tian, Songfan; Zhang, Qiumei; Leng, Youbin Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsion. (1st June 2021) Authors: Zhu, Xuemei; Wang, Qi; Leng, Youbin; Chen, Fang; Wu, Feiyang; Mu, Guangqing; Wu, Xiaomeng Journal: Food chemistry Issue: Volume 346(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Profiling of phospholipid classes and molecular species in human milk, bovine milk, and goat milk by UHPLC-Q-TOF-MS. (November 2022) Authors: Sun, Yue; Tian, Songfan; Hussain, Muhammad; Lin, Shuang; Pan, Yue; Li, Xiaodong; Liu, Lu; Lu, Xinyu; Li, Chunmei; Leng, Youbin; Jiang, Shilong Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Stabilization of human milk fat analog emulsions using milk fat globule membrane material–coated lipid droplets: Structural and physical properties. (15th December 2022) Authors: Liu, Yibo; Cheng, Jinju; Sun, Lina; Li, Xiaodong; Liu, Lu; Ma, Qian; Ma, Chunli; Jia, Zhibin; Zhang, Lihong; Zhang, Qiumei; Leng, Youbin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 171(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗