Author/Creator: Lemos, M. Adília - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lemos, M. Adília

1. Influence of cooking on the levels of bioactive compounds in Purple Majesty potato observed via chemical and spectroscopic means. (15th April 2015)

Authors:: Lemos, M. Adília; Aliyu, Maryam M.; Hungerford, Graham
Journal:: Food chemistry
Issue:: Volume 173(2015)
Page Start:: 462
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. The effect of different frequencies of ultrasound on the activity of horseradish peroxidase. (March 2018)

Authors:: Tsikrika, Konstantina; Chu, Boon-Seang; Bremner, David H.; Lemos, M. Adília
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 89(2018)
Page Start:: 591
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Use of time‐resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment. Issue 1 (20th August 2015)

Authors:: Bot, Francesca; Anese, Monica; Lemos, M. Adília; Hungerford, Graham
Journal:: Phytochemical analysis
Issue:: Volume 27:Issue 1(2016:Jan.)
Page Start:: 32
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗