Author/Creator: Lemos, André M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lemos, André M.

1. Effect of granular characteristics on the viscoelastic and mechanical properties of native chestnut starch (Castanea sativa Mill). (October 2015)

Authors:: Lemos, André M.; Abraão, Ana S.; Cruz, Bruno R.; Morgado, Maria Luísa; Rebelo, Magda; Nunes, Fernando M.
Journal:: Food hydrocolloids
Issue:: Volume 51(2015:Sep.)
Page Start:: 305
Record Type:: Journal Article
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2. Sucrose Replacement by Sweeteners in Strawberry, Raspberry, and Cherry Jams: Effect on the Textural Characteristics and Sensorial Profile—A Chemometric Approach. (6th December 2015)

Authors:: Vilela, Alice; Matos, Sílvia; Abraão, Ana S.; Lemos, André M.; Nunes, Fernando M.
Other Names:: Oreopoulou Vassiliki Academic Editor.
Journal:: Journal of food processing
Issue:: Volume 2015(2015)
Page Start:
Record Type:: Journal Article
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3. Sucrose Replacement by Sweeteners in Strawberry, Raspberry, and Cherry Jams: Effect on the Textural Characteristics and Sensorial Profile—A Chemometric Approach. (6th December 2015)

Authors:: Vilela, Alice; Matos, Sílvia; Abraão, Ana S.; Lemos, André M.; Nunes, Fernando M.
Other Names:: Oreopoulou Vassiliki Academic Editor.
Journal:: Journal of food processing
Issue:: Volume 2015(2015)
Page Start:
Record Type:: Journal Article
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4. Texture Quality of Candied Fruits as Influenced by Osmotic Dehydration Agents. Issue 3 (26th February 2016)

Authors:: Vilela, Alice; Sobreira, Carla; Abraão, Ana S.; Lemos, André M.; Nunes, Fernando M.
Journal:: Journal of texture studies
Issue:: Volume 47:Issue 3(2016)
Page Start:: 239
Record Type:: Journal Article
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