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2. Identification of a UDP‐glucosyltransferase conferring deoxynivalenol resistance in Aegilops tauschii and wheat. Issue 1 (13th October 2022)

3. Joint Transcriptomic and Metabolomic Analyses Reveal Changes in the Primary Metabolism and Imbalances in the Subgenome Orchestration in the Bread Wheat Molecular Response to Fusarium graminearum. Issue 12 (1st December 2015)

6. Transcriptomic characterization of two major Fusarium resistance quantitative trait loci (QTLs), Fhb1 and Qfhs.ifa‐5A, identifies novel candidate genes. (6th June 2013)

8. Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread. (1st May 2019)

9. Whitened kernel surface: A fast and reliable method for assessing Fusarium severity on cereal grains by digital picture analysis. (17th December 2018)