1. Industry survey of Great Britain‐sourced broilers for extended‐spectrum beta‐lactamase and Amp C beta‐lactamase‐producing Escherichia coli. (7th May 2016) Authors: Parker, D.; Lemma, F.; Randall, L. Journal: Veterinary record Issue: Volume 178:Number 19(2016) Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Isolation and Detection of Extended Spectrum β‐Lactamase (ESBL)‐Producing Enterobacteriaceae from Meat using Chromogenic Agars and Isothermal Loop‐Mediated Amplification (LAMP) Assays. Issue 12 (December 2013) Authors: Anjum, M.F.; Lemma, F.; Cork, D.J.; Meunier, D.; Murphy, N.; North, S.E.; Woodford, N.; Haines, J.; Randall, L.P. Journal: Journal of food science Issue: Volume 78:Issue 12(2017) Page Start: M1892 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Loop‐mediated isothermal amplification for extended spectrum β‐lactamase gene detection in poultry carcases. (29th July 2017) Authors: Kirchner, M.; Lemma, F.; Randall, L.; Anjum, M. F. Journal: Veterinary record Issue: Volume 181:Number 5(2017) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗