1. The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk. Issue 2 (22nd May 2018) Authors: Henno, Merike; Ariko, Tiia; Kaart, Tanel; Kuusik, Sirje; Ling, Katri; Kass, Marko; Jaakson, Hanno; Leming, Ragnar; Givens, D Ian; Sterna, Vita; Ots, Meelis Journal: Journal of dairy research Issue: Volume 85:Issue 2(2018) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗