Author/Creator: Lemenager, Ronald P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lemenager, Ronald P.

1. Application of fresh beef tumbling to enhance tenderness and proteolysis of cull cow beef loins (M. longissimus lumborum). (7th August 2022)

Authors:: Nondorf, Mariah J.; Romanyk, Madison; Lemenager, Ronald P.; Koranne, Vishvesh; Malshe, Ajay; Kim, Yuan H. Brad
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 10(2022)
Page Start:: 6621
Record Type:: Journal Article
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2. Effect of supplemental β‐carotene compared to retinyl palmitate on fatty acid profile and expression of mRNA from genes involved in vitamin A metabolism in beef feedlot cattle. (30th March 2017)

Authors:: Condron, Kaitlin N.; Waddell, Jolena N.; Claeys, Matt C.; Lemenager, Ronald P.; Schoonmaker, Jon P.
Journal:: Animal science journal
Issue:: Volume 88:Number 9(2017:Sep.)
Page Start:: 1380
Record Type:: Journal Article
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3. Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins. (January 2017)

Authors:: Kim, Yuan H. Brad; Meyers, Brandon; Kim, Hyun-Wook; Liceaga, Andrea M.; Lemenager, Ronald P.
Journal:: Meat science
Issue:: Volume 123(2017)
Page Start:: 57
Record Type:: Journal Article
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4. Feeding corn distillers grains as an energy source to gestating and lactating beef heifers: Impact of excess protein on feedlot performance, glucose tolerance, carcass characteristics and Longissimus muscle fatty acid profile of steer progeny. (9th February 2017)

Authors:: Gunn, Patrick J.; Bridges, Glen A.; Lemenager, Ronald P.; Schoonmaker, Jon P.
Journal:: Animal science journal
Issue:: Volume 88:Number 9(2017:Sep.)
Page Start:: 1364
Record Type:: Journal Article
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