1. A description of the growth and moulting of feathers in commercial broilers. Issue 4 (3rd July 2020) Authors: Vargas, L.; Sakomura, N. K.; Leme, B. B.; Antayhua, F. A. P.; Campos, D.; Gous, R. M.; Fisher, C. Journal: British poultry science Issue: Volume 61:Issue 4(2020) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A description of the potential growth and body composition of two commercial broiler strains. Issue 3 (3rd May 2020) Authors: Vargas, L.; Sakomura, N. K.; Leme, B. B.; Antayhua, F.; Reis, M.; Gous, R.; Fisher, C. Journal: British poultry science Issue: Volume 61:Issue 3(2020) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A description of the potential growth and body composition of two commercial broiler strains. Issue 3 (3rd May 2020) Authors: Vargas, L.; Sakomura, N. K.; Leme, B. B.; Antayhua, F.; Reis, M.; Gous, R.; Fisher, C. Journal: British poultry science Issue: Volume 61:Issue 3(2020) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Composition of feathers and pulp of two broiler genotypes. Issue 4 (4th July 2022) Authors: Leme, B. B.; Sakomura, N. K.; Vargas, L.; Nascimento, C. C. N.; Antayhua, F. A. P.; Dorigam, J. C.; Macari, M.; Gous, R. M. Journal: British poultry science Issue: Volume 63:Issue 4(2022) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗