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You searched for: Author/Creator Lelli, VeronicaLimit your search
- Lelli, Veronica [remove] 1
- 664.705 1
- Cereal products 1
- Cereal products -- Periodicals 1
- Céréales -- Périodiques 1
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- Grain -- Periodicals 1
- Periodicals 1
- Produits céréaliers -- Périodiques 1
- TMC (Tartary Malt Cookies) -- RC (Rice Cookies) -- TFC (Tartary Flour Cookies) -- RB (Raw Buckwheat) -- SB (Soaked Buckwheat) -- GB (Germinated Buckwheat at 16, 40, 64, 88 h) -- WTM (Whole Tartary Malt) -- RF (Rice Flour) -- WTF (Whole Tartary Flour) -- RS (Resistant Starch) -- eGI (expected glycemic index) -- GAE (Gallic Acid Equivalents) -- RE (Rutin Equivalents) -- DW (Dry Weight) -- TE (Trolox Equivalents) -- RDS (Rapidly Digestible Starch) -- SDS (Slowly Digestible Starch) -- TDF (Total Dietary Fiber) -- IDF (Insoluble Dietary Fiber) -- SDF (Soluble Dietary Fiber) 1
- Tartary buckwheat malt -- Antioxidant activity -- Flavonoids -- Gluten-free cookies 1