Author/Creator: Lelis, Carini Aparecida - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lelis, Carini Aparecida

1. Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin. (15th February 2017)

Authors:: Lelis, Carini Aparecida; Hudson, Eliara Acipreste; Ferreira, Guilherme Max Dias; Ferreira, Gabriel Max Dias; da Silva, Luis Henrique Mendes; da Silva, Maria do Carmo Hespanhol; Pinto, Maximiliano Soares; Pires, Ana Clarissa dos Santos
Journal:: Food chemistry
Issue:: Volume 217(2017)
Page Start:: 52
Record Type:: Journal Article
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2. Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin. (15th February 2017)

Authors:: Lelis, Carini Aparecida; Hudson, Eliara Acipreste; Ferreira, Guilherme Max Dias; Ferreira, Gabriel Max Dias; da Silva, Luis Henrique Mendes; da Silva, Maria do Carmo Hespanhol; Pinto, Maximiliano Soares; Pires, Ana Clarissa dos Santos
Journal:: Food chemistry
Issue:: Volume 217(2017)
Page Start:: 52
Record Type:: Journal Article
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3. Combination of RT-LAMP and fluorescence spectroscopy using chemometric techniques for an ultra-sensitive and rapid alternative for the detection of SARS-CoV-2. Issue 47 (25th November 2022)

Authors:: Tessaro, Leticia; da Silva Mutz, Yhan; Lelis, Carini Aparecida; Andrade, Jelmir Craveiro de; Aquino, Adriano; Panzenhagen, Pedro; Ochioni, Alan Clavelland; Sousa Vieira, Italo Rennan; Conte-Junior, Carlos Adam
Journal:: Analytical methods
Issue:: Volume 14:Issue 47(2022)
Page Start:: 4922
Record Type:: Journal Article
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4. Determination of driving forces for bovine serum albumin-Ponceau4R binding using surface plasmon resonance and fluorescence spectroscopy: A comparative study. (September 2017)

Authors:: Lelis, Carini Aparecida; Ferreira, Gabriel Max Dias; Ferreira, Guilherme Max Dias; Hespanhol, Maria do Carmo; Pinto, Maximiliano Soares; da Silva, Luis Henrique Mendes; Pires, Ana Clarissa dos Santos
Journal:: Food hydrocolloids
Issue:: Volume 70(2017)
Page Start:: 29
Record Type:: Journal Article
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5. Double emulsions containing probiotic cells (Lactiplantibacillus plantarum) added in a mango dessert. Issue 8 (24th June 2022)

Authors:: Silva, Jamille Lisboa; de Almeida Paula, Daniele; Lelis, Carini Aparecida; Vieira, Érica Nascif Rufino; Ramos, Afonso Mota
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 8(2022)
Page Start:: n/a
Record Type:: Journal Article
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6. Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification. (January 2023)

Authors:: Galvan, Diego; de Andrade, Jelmir Craveiro; Effting, Luciane; Lelis, Carini Aparecida; Melquiades, Fábio Luiz; Bona, Evandro; Conte-Junior, Carlos Adam
Journal:: Food control
Issue:: Volume 143(2023)
Page Start:
Record Type:: Journal Article
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7. Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding. (August 2020)

Authors:: Lelis, Carini Aparecida; Nunes, Natália Moreira; de Paula, Hauster Maximiler Campos; Coelho, Yara Luiza; da Silva, Luis Henrique Mendes; Pires, Ana Clarissa dos Santos
Journal:: Food hydrocolloids
Issue:: Volume 105(2020)
Page Start:
Record Type:: Journal Article
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