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Author/Creator Lei, Rensheng

1. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study. Issue 6 (June 2021)

Authors:
Liu, Weida; Hu, Bo; Dehghan, Mahshid; Mente, Andrew; Wang, Chuangshi; Yan, Ruohua; Rangarajan, Sumathy; Tse, Lap Ah; Yusuf, Salim; Liu, Xiaoyun; Wang, Yang; Qiang, Deren; Hu, Lihua; Han, Aiying; Tang, Xincheng; Liu, Lisheng; Li, Wei; Liu, Lisheng; Li, Wei; Chen, Chunming
Journal:
Clinical nutrition
Issue:
Volume 40:Issue 6(2021)
Page Start:
4316
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Modifiable risk factors associated with cardiovascular disease and mortality in China: a PURE substudy . (22nd June 2022)

Authors:
Li, Sidong; Liu, Zhiguang; Joseph, Philip; Hu, Bo; Yin, Lu; Tse, Lap Ah; Rangarajan, Sumathy; Wang, Chuangshi; Wang, Yang; Islam, Shofiqul; Liu, Weida; Lu, Fanghong; Li, Yindong; Hou, Yan; Qiang, Deren; Zhao, Qian; Li, Ning; Lei, Rensheng; Chen, Di; Han, Aiying
Journal:
European heart journal
Issue:
Volume 43:Number 30(2022)
Page Start:
2852
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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