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- Lei, Cai-Yu [remove] 1
- 613.2 1
- Bc betacyanin -- Se selenium -- NPs nanoparticles -- redox oxidation-reduction reactions -- SEM scanning electron micrograph -- TEM transmission electron microscope -- FT-IR Fourier transform infrared spectra -- ROS reactive oxygen species -- ABAP 2, 2′-Azobis 2, 2′-azobis(2-amidinopropane) dihydrochloride -- RP-HPLC Reversed phase high-performance liquid chromatography -- ESI/MS/MS Electrospray Ionization/Mass spectrum -- XPS X-ray photoelectron spectroscopy -- CAA cellular antioxidant assay -- ICP-AES inductively coupled plasma atomic emission spectroscopy -- Caspase-3 cysteinyl aspartate specific proteinase-3 -- Casepase-9 cysteinyl aspartate specific proteinase-9 -- Bcl2 B-cell lymphoma-2 -- Bax BCL2-Associated X 1
- Betacyanins -- Selenium nanoparticles -- HepG2 -- Anti-proliferation -- Mitochondria-mediated pathway 1
- Food -- Biotechnology -- Periodicals 1
- Functional foods -- Analysis -- Periodicals 1
- Nutrition -- Periodicals 1