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1. Dietary patterns and their associations with home food availability among Finnish pre-school children: a cross-sectional study. Issue 7 (14th January 2018)

2. Does temperament make children differently susceptible to their home physical food environment? A cross-sectional DAGIS study on 3–6 year old Finnish children's food consumption. (1st June 2021)

3. Early educators' practices and opinions in relation to pre-schoolers' dietary intake at pre-school: case Finland. Issue 9 (20th February 2019)

6. Neighborhood Socioeconomic Status and Feeding Practices in Finnish preschools. Issue 5 (July 2019)

9. The PRO GREENS intervention in Finnish schoolchildren – the degree of implementation affects both mediators and the intake of fruits and vegetables. Issue 7 (14th October 2014)

10. The PRO GREENS intervention in Finnish schoolchildren – the degree of implementation affects both mediators and the intake of fruits and vegetables. Issue 7 (8th August 2014)